THE PROGRAMS

• LIST OF FOOD & BEVERAGE MANAGEMENT PROGRAMS

  1. Basic understanding OF Restaurant Operations

  2. Restaurant Operations

  3. Restaurant Abbreviations

  4. Basic Beverage Operations

  5. Better Banquets

  6. Rooms Service Operations

1. LIST OF KITCHEN OPERATIONS PROGRAMS

   1. Basic Understanding of Kitchen Operations

   2. Production Kitchen Operations

   3. Managing Hygiene 

   4. Understanding different types of cooking methods

• LIST OF KITCHEN OPERATIONS PROGRAMS

1. 4. 1. 1. Basic Understanding of Kitchen Operations

         2. Production Kitchen Operations

         3. Managing Hygiene

         4. Understanding different types of cooking methods